标签:超市管理制度,超市管理系统,
本站提供生鲜食品物流总程序免费下载,http://www.dxs89.com
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销售
退货顾客购买内部转用损耗
程序解释:
*采购订单:商场或总部发出的向供应商订购商品的订单;
*订货:商场或总部向供应商进行商品订购的过程;
*质检收货:生鲜食品在收货部进行收货、质量检查的的过程;
*储存:食品储藏的过程;
*加工处理:食品在销售前进行的加工处理过程;
*包装陈列:食品销售前的打包、摆放的过程;
*退货:货物退给供应商;
*顾客购买:商品被顾客购买;
*内部转用:一部门(商店)的商品调转到另一部门(商店);
*损耗:报废、丢弃、损耗的商品。
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